Name: Cheesy Scrambled Eggs with Ground Pork and Spinach
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 3 ounces Ground Pork (90% lean); 2 Large Eggs; 0.75 ounces Sharp Cheddar Cheese; 1 cup Baby Spinach; 1 teaspoon Olive Oil

Cheesy Scrambled Eggs with Ground Pork and Spinach

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Cheesy Scrambled Eggs with Ground Pork and Spinach

Fluffy eggs scrambled with savory ground pork and fresh spinach, finished with a layer of melty sharp cheddar cheese.

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NUTRITION

Protein

34.8g

Fat

31.2g

Carbs

2.4g

SERVINGS

1 serving

INGREDIENTS

3 ounces Ground Pork (90% lean)

2 Large Eggs

0.75 ounces Sharp Cheddar Cheese

1 cup Baby Spinach

1 teaspoon Olive Oil

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PREPARATION

1
Heat the olive oil in a medium non-stick skillet over medium-high heat.
2
Add the ground pork to the skillet, breaking it into small crumbles with a wooden spoon until browned and cooked through.
3
Toss in the baby spinach and sauté for about one minute until the leaves are wilted.
4
Whisk the eggs in a small bowl and pour them over the pork and spinach mixture.
5
Reduce the heat to medium and gently fold the eggs until they are soft and set.
6
Sprinkle the shredded cheddar cheese over the top and cover the pan for thirty seconds until the cheese is perfectly melty.