Name: High-Protein Chocolate Cheesecake Mousse
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 0.75 cup Non-fat Greek Yogurt; 0.5 scoop Chocolate Whey Protein Isolate; 0.25 cup Low-fat Cottage Cheese; 1.5 tablespoons Unsweetened Cocoa Powder; 1.5 tablespoons Dark Chocolate Chips; 0.25 cup Fresh Raspberries; 1 tablespoon Monk Fruit Sweetener; 0.5 teaspoon Vanilla Extract

High-Protein Chocolate Cheesecake Mousse

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

High-Protein Chocolate Cheesecake Mousse

A whipped blend of Greek yogurt and cottage cheese infused with rich cocoa and chocolate protein, finished with a sprinkle of velvety dark chocolate chips.

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NUTRITION

Protein

39.9g

Fat

8.7g

Carbs

28.7g

SERVINGS

1 serving

INGREDIENTS

0.75 cup Non-fat Greek Yogurt

0.5 scoop Chocolate Whey Protein Isolate

0.25 cup Low-fat Cottage Cheese

1.5 tablespoons Unsweetened Cocoa Powder

1.5 tablespoons Dark Chocolate Chips

0.25 cup Fresh Raspberries

1 tablespoon Monk Fruit Sweetener

0.5 teaspoon Vanilla Extract

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Place the low-fat cottage cheese into a small blender or food processor and blend until completely smooth and creamy.
2
In a medium mixing bowl, combine the blended cottage cheese, non-fat Greek yogurt, chocolate protein powder, cocoa powder, monk fruit sweetener, and vanilla extract.
3
Whisk the mixture vigorously or use a hand mixer until the mousse is light, fluffy, and all ingredients are fully incorporated.
4
Gently fold in half of the dark chocolate chips.
5
Transfer the mousse to a serving bowl or glass.
6
Top with the remaining dark chocolate chips and the fresh raspberries.
7
Place in the refrigerator for at least 15 minutes to set and chill before serving.