Name: Ground Beef and Black Bean Tortilla Wraps with Shredded Cheese
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 3.4 oz 93% Lean Ground Beef; 1 oz 96% Lean Ground Pork; 3 tbsp Canned Black Beans; 1 medium Flour Tortilla; 2 tbsp Shredded Cheddar Cheese; 1 tsp Cumin; 1 tsp Chili Powder

Ground Beef and Black Bean Tortilla Wraps with Shredded Cheese

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Ground Beef and Black Bean Tortilla Wraps with Shredded Cheese

Sautéed lean ground beef and pork with black beans and spices, wrapped in a warm tortilla with melty cheddar cheese.

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NUTRITION

Protein

37.9g

Fat

15.9g

Carbs

32.9g

SERVINGS

1 serving

INGREDIENTS

3.4 oz 93% Lean Ground Beef

1 oz 96% Lean Ground Pork

3 tbsp Canned Black Beans

1 medium Flour Tortilla

2 tbsp Shredded Cheddar Cheese

1 tsp Cumin

1 tsp Chili Powder

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PREPARATION

1
Brown the ground beef and pork in a non-stick skillet over medium-high heat until fully cooked and no longer pink.
2
Stir in the black beans, cumin, and chili powder and cook for two minutes until the mixture is fragrant and heated through.
3
Warm the flour tortilla in a dry pan or microwave for ten seconds until soft and pliable.
4
Spoon the meat and bean filling into the center of the tortilla and sprinkle evenly with the shredded cheddar cheese.
5
Fold the sides of the tortilla inward and roll tightly to serve while the cheese is melty.