YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Steamed Broccoli
Tender chicken breast seasoned with lemon and herbs, grilled until juicy and served with fluffy quinoa and crisp steamed broccoli.
INGREDIENTS
5 ounces Chicken Breast
3/4 cup cooked Quinoa
1 cup steamed Broccoli
1 teaspoon Olive Oil
PREPARATION
Season the chicken breast with salt, pepper, and your favorite dried herbs.
Heat a grill pan over medium-high heat and brush with olive oil.
Grill the chicken for 6 to 7 minutes per side until fully cooked and juicy.
Steam the broccoli florets for 4 to 5 minutes until they are bright green and tender-crisp.
Plate the grilled chicken with the fluffy quinoa and steamed broccoli, finishing with a squeeze of fresh lemon.