Grilled Chicken Breast with Quinoa and Steamed Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Quinoa and Steamed Broccoli

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Quinoa and Steamed Broccoli

Tender chicken breast seasoned with lemon and herbs, grilled until juicy and served with fluffy quinoa and crisp steamed broccoli.

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NUTRITION

407kcal
Protein
41.1g
Fat
11.2g
Carbs
35.5g

SERVINGS

1 serving

INGREDIENTS

5 ounces Chicken Breast

3/4 cup cooked Quinoa

1 cup steamed Broccoli

1 teaspoon Olive Oil

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Season the chicken breast with salt, pepper, and your favorite dried herbs.

  • 2

    Heat a grill pan over medium-high heat and brush with olive oil.

  • 3

    Grill the chicken for 6 to 7 minutes per side until fully cooked and juicy.

  • 4

    Steam the broccoli florets for 4 to 5 minutes until they are bright green and tender-crisp.

  • 5

    Plate the grilled chicken with the fluffy quinoa and steamed broccoli, finishing with a squeeze of fresh lemon.

Grilled Chicken Breast with Quinoa and Steamed Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Quinoa and Steamed Broccoli

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Quinoa and Steamed Broccoli

Tender chicken breast seasoned with lemon and herbs, grilled until juicy and served with fluffy quinoa and crisp steamed broccoli.

NUTRITION

407kcal
Protein
41.1g
Fat
11.2g
Carbs
35.5g

SERVINGS

1 serving

INGREDIENTS

5 ounces Chicken Breast

3/4 cup cooked Quinoa

1 cup steamed Broccoli

1 teaspoon Olive Oil

PREPARATION

  • 1

    Season the chicken breast with salt, pepper, and your favorite dried herbs.

  • 2

    Heat a grill pan over medium-high heat and brush with olive oil.

  • 3

    Grill the chicken for 6 to 7 minutes per side until fully cooked and juicy.

  • 4

    Steam the broccoli florets for 4 to 5 minutes until they are bright green and tender-crisp.

  • 5

    Plate the grilled chicken with the fluffy quinoa and steamed broccoli, finishing with a squeeze of fresh lemon.