YOUR SOLIN GENERATED RECIPE
Creamy Greek Yogurt Parfait with Berries and Chia Seeds
Chilled Greek yogurt layered with fresh mixed berries and fiber-rich chia seeds, topped with toasted almond slivers for a satisfying crunch.
INGREDIENTS
170g Nonfat Greek Yogurt
1 tablespoon Chia Seeds
100g Fresh Blueberries
10g Slivered Almonds
1 teaspoon Raw Honey
PREPARATION
In a small bowl, stir the chia seeds into the Greek yogurt and let sit for 5 minutes to allow the seeds to swell and thicken the mixture.
Wash and pat dry the fresh blueberries, ensuring they are free of any stems.
In a glass or mason jar, layer half of the chia-yogurt mixture at the bottom followed by half of the fresh berries.
Repeat the process by adding the remaining yogurt mixture and then the rest of the berries on top.
Finish the parfait by sprinkling the slivered almonds over the top and drizzling with raw honey for a touch of natural sweetness.