YOUR SOLIN GENERATED RECIPE
Creamy Greek Yogurt Parfait with Fresh Berries and Chia Seeds
Layered Greek yogurt with juicy blueberries and strawberries, topped with chia seeds and sliced almonds for a satisfyingly crunchy finish.
INGREDIENTS
95g 2% Plain Greek Yogurt
1 tbsp Chia Seeds
1/4 cup Fresh Blueberries
1/4 cup Fresh Strawberries
1 tbsp Sliced Almonds
0.5 tbsp Honey
PREPARATION
In a small glass or bowl, combine the Greek yogurt and chia seeds, stirring until well incorporated.
Let the yogurt mixture rest for about five minutes to allow the chia seeds to swell and thicken.
Rinse the blueberries and strawberries, then hull and slice the strawberries into thin pieces.
Spoon half of the yogurt into a serving jar, then add a layer of mixed berries.
Add the remaining yogurt and top with the rest of the berries and the sliced almonds.
Finish the parfait with a light drizzle of honey before serving.