Name: Silky Chocolate Protein Pudding with Sliced Almonds
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5.3 ounces Silken Tofu; 1 tablespoon Unsweetened Cocoa Powder; 1 tablespoon Maple Syrup; 1.5 tablespoons Sliced Almonds; 1 teaspoon Chocolate Protein Powder; 0.5 teaspoon Vanilla Extract

Silky Chocolate Protein Pudding with Sliced Almonds

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Sliced Almonds

Whipped silken tofu blended with cocoa and maple syrup, topped with toasted sliced almonds for a satisfying crunch.

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NUTRITION

Protein

16g

Fat

10.1g

Carbs

21.6g

SERVINGS

1 serving

INGREDIENTS

5.3 ounces Silken Tofu

1 tablespoon Unsweetened Cocoa Powder

1 tablespoon Maple Syrup

1.5 tablespoons Sliced Almonds

1 teaspoon Chocolate Protein Powder

0.5 teaspoon Vanilla Extract

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PREPARATION

1
Drain the silken tofu thoroughly and pat dry with a paper towel to remove any excess water.
2
Place the tofu, cocoa powder, chocolate protein powder, maple syrup, and vanilla extract into a high-speed blender or food processor.
3
Blend on high until the mixture is completely smooth and has a light, whipped consistency.
4
Transfer the pudding into a small serving bowl and refrigerate for at least 30 minutes to allow it to set.
5
While the pudding chills, lightly toast the sliced almonds in a dry skillet over medium heat for 2-3 minutes until golden and fragrant.
6
Top the chilled chocolate pudding with the toasted almonds and serve immediately.