YOUR SOLIN GENERATED RECIPE
Seared Turkey Patties with Roasted Sweet Potato and Steamed Broccoli
Pan-seared turkey patties paired with oven-roasted sweet potatoes and steamed broccoli, finished with a touch of olive oil for a meal that is perfectly caramelized.
INGREDIENTS
2.5 oz Ground Turkey (93% lean)
0.5 cup Sweet Potato, cubed
1 cup Broccoli florets
1.5 tsp Extra Virgin Olive Oil
0.5 tsp Garlic powder, salt, and pepper
PREPARATION
Preheat your oven to 400°F and line a small baking sheet with parchment paper.
Toss the cubed sweet potatoes with 0.5 teaspoon of olive oil and a pinch of salt and pepper.
Spread the potatoes on the baking sheet and roast for 20 to 25 minutes until tender and lightly browned.
While the potatoes roast, combine the ground turkey with garlic powder, salt, and pepper, then form into two small patties.
Heat the remaining 1 teaspoon of olive oil in a non-stick skillet over medium-high heat.
Sear the turkey patties for 4 to 5 minutes per side until the internal temperature reaches 165°F and the outside is golden.
Place the broccoli florets in a steamer basket over boiling water and steam for 5 minutes until vibrant green and fork-tender.
Serve the seared patties alongside the roasted sweet potatoes and steamed broccoli for a balanced, clean-eating meal.