Shop-Bought Protein Power Plate

This is an example of a meal that Solin would create to include in your personalized meal plan.

Shop-Bought Protein Power Plate

YOUR SOLIN GENERATED RECIPE

Shop-Bought Protein Power Plate

Layered power plate featuring sliced grilled chicken breast over a bed of fluffy quinoa and crisp greens, finished with a creamy avocado drizzle.

Try 7 days free, then $12.99 / mo.

NUTRITION

536kcal
Protein
42.3g
Fat
27.3g
Carbs
34.5g

SERVINGS

1 serving

INGREDIENTS

4 oz pre-cooked grilled chicken breast

0.5 cup pre-cooked quinoa

2 cups mixed baby greens

0.5 cup cherry tomatoes

0.5 cup cucumber

0.25 whole avocado

1 tbsp extra virgin olive oil

1 tbsp fresh lemon juice

0.25 tsp sea salt

0.25 tsp black pepper

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Warm the pre-cooked quinoa and chicken if desired, or keep them chilled for a refreshing salad-style plate.

  • 2

    Arrange the mixed baby greens in a large bowl as a nutrient-dense base.

  • 3

    Top the greens with the quinoa, sliced grilled chicken, halved cherry tomatoes, and sliced cucumber.

  • 4

    Mash the avocado with lemon juice, sea salt, and black pepper in a small bowl to create a quick dressing.

  • 5

    Drizzle the olive oil over the plate and dollop the seasoned avocado on top before serving.

Shop-Bought Protein Power Plate

This is an example of a meal that Solin would create to include in your personalized meal plan.

Shop-Bought Protein Power Plate

YOUR SOLIN GENERATED RECIPE

Shop-Bought Protein Power Plate

Layered power plate featuring sliced grilled chicken breast over a bed of fluffy quinoa and crisp greens, finished with a creamy avocado drizzle.

NUTRITION

536kcal
Protein
42.3g
Fat
27.3g
Carbs
34.5g

SERVINGS

1 serving

INGREDIENTS

4 oz pre-cooked grilled chicken breast

0.5 cup pre-cooked quinoa

2 cups mixed baby greens

0.5 cup cherry tomatoes

0.5 cup cucumber

0.25 whole avocado

1 tbsp extra virgin olive oil

1 tbsp fresh lemon juice

0.25 tsp sea salt

0.25 tsp black pepper

PREPARATION

  • 1

    Warm the pre-cooked quinoa and chicken if desired, or keep them chilled for a refreshing salad-style plate.

  • 2

    Arrange the mixed baby greens in a large bowl as a nutrient-dense base.

  • 3

    Top the greens with the quinoa, sliced grilled chicken, halved cherry tomatoes, and sliced cucumber.

  • 4

    Mash the avocado with lemon juice, sea salt, and black pepper in a small bowl to create a quick dressing.

  • 5

    Drizzle the olive oil over the plate and dollop the seasoned avocado on top before serving.