YOUR SOLIN GENERATED RECIPE
Shop-Bought Protein Power Plate
Layered power plate featuring sliced grilled chicken breast over a bed of fluffy quinoa and crisp greens, finished with a creamy avocado drizzle.
INGREDIENTS
4 oz pre-cooked grilled chicken breast
0.5 cup pre-cooked quinoa
2 cups mixed baby greens
0.5 cup cherry tomatoes
0.5 cup cucumber
0.25 whole avocado
1 tbsp extra virgin olive oil
1 tbsp fresh lemon juice
0.25 tsp sea salt
0.25 tsp black pepper
PREPARATION
Warm the pre-cooked quinoa and chicken if desired, or keep them chilled for a refreshing salad-style plate.
Arrange the mixed baby greens in a large bowl as a nutrient-dense base.
Top the greens with the quinoa, sliced grilled chicken, halved cherry tomatoes, and sliced cucumber.
Mash the avocado with lemon juice, sea salt, and black pepper in a small bowl to create a quick dressing.
Drizzle the olive oil over the plate and dollop the seasoned avocado on top before serving.