Name: Thai Green Curry Chicken with Jasmine Rice
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz Chicken breast; 0.5 cup Cooked jasmine rice; 3 tbsp Full-fat coconut milk; 1 tbsp Green curry paste; 1 tsp Avocado oil; 0.5 cup Red bell pepper; 0.5 cup Snap peas; 1 tsp Fish sauce; 0.5 tsp Coconut sugar; 0.25 cup Water; 1 tbsp Fresh cilantro; 1 wedge Lime

Thai Green Curry Chicken with Jasmine Rice

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Thai Green Curry Chicken with Jasmine Rice

Sautéed chicken breast and crisp vegetables simmered in a fragrant green curry sauce, served over fluffy jasmine rice for a vibrant and aromatic meal.

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NUTRITION

Protein

50.7g

Fat

20g

Carbs

44.8g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken breast

0.5 cup Cooked jasmine rice

3 tbsp Full-fat coconut milk

1 tbsp Green curry paste

1 tsp Avocado oil

0.5 cup Red bell pepper

0.5 cup Snap peas

1 tsp Fish sauce

0.5 tsp Coconut sugar

0.25 cup Water

1 tbsp Fresh cilantro

1 wedge Lime

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PREPARATION

1
Heat avocado oil in a large skillet or wok over medium-high heat.
2
Add the sliced chicken breast and sauté until golden and cooked through.
3
Remove chicken from the pan and set aside.
4
In the same pan, add the green curry paste and cook for 1 minute until fragrant.
5
Stir in the coconut milk, water, fish sauce, and coconut sugar, whisking until smooth.
6
Add the red bell pepper and snap peas, simmering for 3-4 minutes until tender-crisp.
7
Return the chicken to the pan and toss to coat in the sauce.
8
Serve the curry over the warm jasmine rice, garnished with fresh cilantro and a squeeze of lime.