Grilled Beef and Potato Plate with Steamed Jasmine Rice

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Beef and Potato Plate with Steamed Jasmine Rice

YOUR SOLIN GENERATED RECIPE

Grilled Beef and Potato Plate with Steamed Jasmine Rice

Grilled top sirloin and baby potatoes served over fluffy jasmine rice with a drizzle of cool, creamy ranch.

Try 7 days free, then $12.99 / mo.

NUTRITION

512kcal
Protein
45.7g
Fat
16.6g
Carbs
39g

SERVINGS

1 serving

INGREDIENTS

5.5 oz Top Sirloin Steak

1/2 cup Jasmine Rice

3 oz Baby Potatoes

1 tbsp Bolthouse Farms Ranch

Avocado Oil Spray

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Steam the jasmine rice according to package directions until fluffy and set aside.

  • 2

    Parboil the baby potatoes in boiling water for 8 minutes then drain well.

  • 3

    Lightly coat the steak and potatoes with avocado oil spray and season with salt and pepper.

  • 4

    Grill the beef over medium-high heat for 4-5 minutes per side for a perfect medium-rare.

  • 5

    Place the potatoes on the grill alongside the beef and cook until the skins are golden and crisp.

  • 6

    Slice the steak against the grain and arrange over the rice with the grilled potatoes.

  • 7

    Drizzle the plate with Bolthouse Farms ranch dressing for a cool, creamy finish.

Grilled Beef and Potato Plate with Steamed Jasmine Rice

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Beef and Potato Plate with Steamed Jasmine Rice

YOUR SOLIN GENERATED RECIPE

Grilled Beef and Potato Plate with Steamed Jasmine Rice

Grilled top sirloin and baby potatoes served over fluffy jasmine rice with a drizzle of cool, creamy ranch.

NUTRITION

512kcal
Protein
45.7g
Fat
16.6g
Carbs
39g

SERVINGS

1 serving

INGREDIENTS

5.5 oz Top Sirloin Steak

1/2 cup Jasmine Rice

3 oz Baby Potatoes

1 tbsp Bolthouse Farms Ranch

Avocado Oil Spray

PREPARATION

  • 1

    Steam the jasmine rice according to package directions until fluffy and set aside.

  • 2

    Parboil the baby potatoes in boiling water for 8 minutes then drain well.

  • 3

    Lightly coat the steak and potatoes with avocado oil spray and season with salt and pepper.

  • 4

    Grill the beef over medium-high heat for 4-5 minutes per side for a perfect medium-rare.

  • 5

    Place the potatoes on the grill alongside the beef and cook until the skins are golden and crisp.

  • 6

    Slice the steak against the grain and arrange over the rice with the grilled potatoes.

  • 7

    Drizzle the plate with Bolthouse Farms ranch dressing for a cool, creamy finish.