Name: Greek Yogurt Protein Bowl with Berries and Almond Butter
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Non-fat Greek Yogurt; 18 grams Vanilla Whey Protein Isolate; 1/2 cup Mixed Berries; 1 tablespoon Raw Almond Butter

Greek Yogurt Protein Bowl with Berries and Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Bowl with Berries and Almond Butter

Creamy Greek yogurt whipped with vanilla protein and topped with tart mixed berries and a drizzle of nutty almond butter.

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NUTRITION

Protein

42.9g

Fat

9.9g

Carbs

23g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

18 grams Vanilla Whey Protein Isolate

1/2 cup Mixed Berries

1 tablespoon Raw Almond Butter

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PREPARATION

1
Place the non-fat Greek yogurt into a small mixing bowl.
2
Add the vanilla whey protein isolate to the yogurt and stir vigorously until the mixture is completely smooth and fluffy.
3
Wash and pat dry the mixed berries, then scatter them over the top of the yogurt base.
4
Gently warm the almond butter if needed for a thinner consistency, then drizzle it evenly over the berries.
5
Serve immediately while the yogurt is chilled.