YOUR SOLIN GENERATED RECIPE
Egg White Scramble with Spinach and Turkey Sausage
Pan-scrambled egg whites tossed with wilted baby spinach and savory turkey sausage, topped with creamy avocado slices.
INGREDIENTS
170g Egg Whites
3 oz Turkey Sausage
2 cups Fresh Spinach
50g Avocado
1 tsp Olive Oil
100g Strawberries
PREPARATION
Heat olive oil in a non-stick skillet over medium heat.
Add the turkey sausage and cook until browned and heated through.
Add the fresh spinach and sauté until just wilted.
Pour in the egg whites and scramble gently until fully set.
Serve immediately topped with sliced avocado and fresh strawberries on the side.