YOUR SOLIN GENERATED RECIPE
Egg White and Turkey Sausage Scramble with Cottage Cheese and Spinach
Fluffy egg whites scrambled with savory turkey sausage and wilted spinach, finished with a dollop of creamy cottage cheese for a velvety texture.
INGREDIENTS
180g Liquid Egg Whites
60g Turkey Sausage Links
75g Low-fat Cottage Cheese (2%)
2 cups Fresh Spinach
10g Avocado Oil
150g Cubed Sweet Potato
PREPARATION
Heat avocado oil in a non-stick skillet over medium heat and add cubed sweet potatoes, cooking until tender and lightly browned.
Add sliced turkey sausage to the skillet and sauté until cooked through and golden.
Toss in the fresh spinach and cook until just wilted.
Pour in the egg whites and scramble gently with a spatula until nearly set.
Fold in the cottage cheese at the very end, stirring briefly until warmed through and creamy.