Name: Creamy Greek Yogurt Parfait with Mixed Berries and Protein Granola
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1.5 cups Non-fat Plain Greek Yogurt; 0.5 cup Fresh or Thawed Mixed Berries; 0.25 cup High-Protein Granola; 0.5 teaspoon Vanilla Extract

Creamy Greek Yogurt Parfait with Mixed Berries and Protein Granola

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Parfait with Mixed Berries and Protein Granola

Chilled layers of thick Greek yogurt and vibrant mixed berries, topped with a handful of protein-packed granola for a satisfyingly toasted crunch.

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NUTRITION

Protein

41.4g

Fat

Carbs

35.2g

SERVINGS

1 serving

INGREDIENTS

1.5 cups Non-fat Plain Greek Yogurt

0.5 cup Fresh or Thawed Mixed Berries

0.25 cup High-Protein Granola

0.5 teaspoon Vanilla Extract

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PREPARATION

1
In a small mixing bowl, whisk together the non-fat Greek yogurt and vanilla extract until the mixture is smooth and aerated.
2
Select a tall glass or mason jar for assembly.
3
Spoon half of the yogurt mixture into the bottom of the glass to create the first layer.
4
Add half of the mixed berries over the yogurt layer, spreading them evenly.
5
Top the berries with the remaining Greek yogurt mixture.
6
Add the rest of the berries on top of the second yogurt layer.
7
Finish the parfait by sprinkling the protein granola over the top just before serving to ensure it stays crisp.