YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries
Creamy Greek yogurt whisked with vanilla protein and layered with fresh mixed berries, topped with a handful of toasted almonds.
INGREDIENTS
1 cup Non-fat Plain Greek Yogurt
10 grams Vanilla Whey Protein Powder
1 cup Mixed Berries
1.5 tablespoons Sliced Almonds
1 tablespoon Hemp Hearts
PREPARATION
In a small bowl, whisk together the Greek yogurt and vanilla protein powder until completely smooth.
Lightly toast the sliced almonds in a dry pan over medium heat for 2 minutes until fragrant.
Place half of the yogurt mixture into the bottom of a serving glass or bowl.
Add a layer of half the mixed berries over the yogurt.
Spoon the remaining yogurt mixture over the berry layer.
Top with the remaining berries, toasted almonds, and hemp hearts before serving.