YOUR SOLIN GENERATED RECIPE
Silky Greek Yogurt Protein Pudding with Berries
Whipped nonfat Greek yogurt and vanilla protein topped with fresh mixed berries and a sprinkle of toasted almond slivers.
INGREDIENTS
1 cup Nonfat Greek Yogurt
0.5 scoop Vanilla Whey Protein Isolate
1 cup Fresh Blueberries
1.5 tablespoons Slivered Almonds
0.5 teaspoon Vanilla Extract
PREPARATION
Place the nonfat Greek yogurt in a medium mixing bowl.
Add the vanilla protein powder and vanilla extract to the yogurt.
Whisk vigorously with a fork or small whisk until the powder is fully incorporated and the mixture is completely smooth.
If the pudding is too thick, add a teaspoon of water or unsweetened almond milk to reach your desired consistency.
Transfer the pudding to a serving bowl or glass.
Top with the fresh blueberries and the toasted almond slivers before serving.