Silky Greek Yogurt Protein Pudding with Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt Protein Pudding with Berries

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Pudding with Berries

Whipped nonfat Greek yogurt and vanilla protein topped with fresh mixed berries and a sprinkle of toasted almond slivers.

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NUTRITION

348kcal
Protein
40.1g
Fat
7.6g
Carbs
32.7g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt

0.5 scoop Vanilla Whey Protein Isolate

1 cup Fresh Blueberries

1.5 tablespoons Slivered Almonds

0.5 teaspoon Vanilla Extract

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PREPARATION

  • 1

    Place the nonfat Greek yogurt in a medium mixing bowl.

  • 2

    Add the vanilla protein powder and vanilla extract to the yogurt.

  • 3

    Whisk vigorously with a fork or small whisk until the powder is fully incorporated and the mixture is completely smooth.

  • 4

    If the pudding is too thick, add a teaspoon of water or unsweetened almond milk to reach your desired consistency.

  • 5

    Transfer the pudding to a serving bowl or glass.

  • 6

    Top with the fresh blueberries and the toasted almond slivers before serving.

Silky Greek Yogurt Protein Pudding with Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt Protein Pudding with Berries

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Pudding with Berries

Whipped nonfat Greek yogurt and vanilla protein topped with fresh mixed berries and a sprinkle of toasted almond slivers.

NUTRITION

348kcal
Protein
40.1g
Fat
7.6g
Carbs
32.7g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt

0.5 scoop Vanilla Whey Protein Isolate

1 cup Fresh Blueberries

1.5 tablespoons Slivered Almonds

0.5 teaspoon Vanilla Extract

PREPARATION

  • 1

    Place the nonfat Greek yogurt in a medium mixing bowl.

  • 2

    Add the vanilla protein powder and vanilla extract to the yogurt.

  • 3

    Whisk vigorously with a fork or small whisk until the powder is fully incorporated and the mixture is completely smooth.

  • 4

    If the pudding is too thick, add a teaspoon of water or unsweetened almond milk to reach your desired consistency.

  • 5

    Transfer the pudding to a serving bowl or glass.

  • 6

    Top with the fresh blueberries and the toasted almond slivers before serving.