Name: Garlic Butter Shrimp Scampi
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 8 oz Large shrimp; 0.5 cup Cooked whole wheat linguine; 1 cup Zucchini noodles; 1 tbsp Ghee; 0.5 tbsp Extra virgin olive oil; 3 cloves Garlic; 1 tbsp Fresh lemon juice; 0.25 tsp Red pepper flakes; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 2 tbsp Fresh parsley

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Garlic Butter Shrimp Scampi

Succulent shrimp sautéed in a fragrant garlic-ghee sauce, tossed with a blend of whole wheat pasta and crisp zucchini noodles for a vibrant, zesty finish.

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NUTRITION

Protein

54.5g

Fat

24.6g

Carbs

34.7g

SERVINGS

1 serving

INGREDIENTS

8 oz Large shrimp

0.5 cup Cooked whole wheat linguine

1 cup Zucchini noodles

1 tbsp Ghee

0.5 tbsp Extra virgin olive oil

3 cloves Garlic

1 tbsp Fresh lemon juice

0.25 tsp Red pepper flakes

0.25 tsp Sea salt

0.25 tsp Black pepper

2 tbsp Fresh parsley

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PREPARATION

1
Bring a small pot of water to a boil and cook the whole wheat linguine according to package directions, then drain.
2
Pat the shrimp dry with paper towels and season them with sea salt and black pepper.
3
Heat the olive oil and ghee in a large skillet over medium-high heat until the ghee is melted and shimmering.
4
Add the shrimp to the skillet in a single layer and cook for 2 minutes per side until pink and opaque.
5
Stir in the minced garlic and red pepper flakes, sautéing for about 1 minute until the garlic is golden and fragrant.
6
Add the cooked linguine and zucchini noodles to the skillet, tossing gently to coat in the garlic butter sauce.
7
Pour in the lemon juice and cook for another 1-2 minutes until the zucchini noodles are slightly softened but still have a bite.
8
Remove from heat, garnish with fresh chopped parsley, and serve immediately.