Name: Seared Salmon Fillet with Roasted Sweet Potato and Asparagus
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 7 oz Salmon Fillet; 120g Sweet Potato, cubed; 150g Asparagus, trimmed; 1 tsp Avocado Oil

Seared Salmon Fillet with Roasted Sweet Potato and Asparagus

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Seared Salmon Fillet with Roasted Sweet Potato and Asparagus

Pan-seared salmon paired with roasted sweet potato cubes and tender asparagus, finished with a squeeze of lemon for a perfectly crispy skin.

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NUTRITION

Protein

44.4g

Fat

17.8g

Carbs

29.9g

SERVINGS

1 serving

INGREDIENTS

7 oz Salmon Fillet

120g Sweet Potato, cubed

150g Asparagus, trimmed

1 tsp Avocado Oil

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PREPARATION

1
Preheat oven to 400°F and line a baking sheet with parchment paper.
2
Toss the cubed sweet potatoes with half the avocado oil and roast for 15 minutes.
3
Add the asparagus to the pan, drizzle with the remaining oil, and roast for another 10 minutes until tender.
4
Season the salmon with salt and pepper, then sear in a hot skillet for 4-5 minutes per side.
5
Serve the salmon alongside the roasted vegetables with a fresh lemon wedge.