Greek Yogurt Protein Parfait with Mixed Berries and Almonds

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Parfait with Mixed Berries and Almonds

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Parfait with Mixed Berries and Almonds

Creamy Greek yogurt whisked with vanilla protein and layered with vibrant mixed berries and toasted almonds for a satisfyingly crunchy finish.

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NUTRITION

356kcal
Protein
42.7g
Fat
10.7g
Carbs
25.1g

SERVINGS

1 serving

INGREDIENTS

1.25 cups Nonfat Plain Greek Yogurt

10 grams Vanilla Whey Protein Isolate

0.5 cup Mixed Berries

2 tablespoons Slivered Almonds

1 teaspoon Chia Seeds

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PREPARATION

  • 1

    In a small bowl, whisk the Greek yogurt and vanilla protein powder until completely smooth.

  • 2

    Layer half of the yogurt mixture into a glass or jar.

  • 3

    Add a layer of mixed berries and a sprinkle of chia seeds.

  • 4

    Top with the remaining yogurt mixture.

  • 5

    Finish with the remaining berries and the slivered almonds.

Greek Yogurt Protein Parfait with Mixed Berries and Almonds

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Parfait with Mixed Berries and Almonds

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Parfait with Mixed Berries and Almonds

Creamy Greek yogurt whisked with vanilla protein and layered with vibrant mixed berries and toasted almonds for a satisfyingly crunchy finish.

NUTRITION

356kcal
Protein
42.7g
Fat
10.7g
Carbs
25.1g

SERVINGS

1 serving

INGREDIENTS

1.25 cups Nonfat Plain Greek Yogurt

10 grams Vanilla Whey Protein Isolate

0.5 cup Mixed Berries

2 tablespoons Slivered Almonds

1 teaspoon Chia Seeds

PREPARATION

  • 1

    In a small bowl, whisk the Greek yogurt and vanilla protein powder until completely smooth.

  • 2

    Layer half of the yogurt mixture into a glass or jar.

  • 3

    Add a layer of mixed berries and a sprinkle of chia seeds.

  • 4

    Top with the remaining yogurt mixture.

  • 5

    Finish with the remaining berries and the slivered almonds.