YOUR SOLIN GENERATED RECIPE
Cottage Cheese Scramble with Spinach and Turkey Bacon
Fluffy eggs whisked with creamy cottage cheese and wilted baby spinach, served alongside slices of uncured turkey bacon for a savory crunch.
INGREDIENTS
2 Large Eggs
1/4 cup 2% Cottage Cheese
2 slices Uncured Turkey Bacon
2 cups Baby Spinach
1 tablespoon Avocado Oil
PREPARATION
Place a large non-stick skillet over medium heat and add the turkey bacon slices.
Cook the turkey bacon for 3-4 minutes per side until it reaches your desired level of crispness, then remove and set aside on a paper towel.
In the same skillet, add the avocado oil and the baby spinach, sautéing for 1-2 minutes until just wilted.
While the spinach cooks, whisk the eggs and cottage cheese together in a small bowl until well combined and slightly bubbly.
Pour the egg mixture into the skillet with the spinach.
Reduce the heat to medium-low and gently fold the eggs with a spatula until they are set but still moist and fluffy.
Serve the scramble immediately alongside the crispy turkey bacon, seasoned with a pinch of sea salt and cracked black pepper if desired.