NUTRITION

SERVINGS

INGREDIENTS

7 oz Salmon fillet

1 tsp Extra virgin olive oil

1 cup Asparagus spears

1 tbsp Fresh lemon juice

1 tsp Lemon zest

0.5 tsp Garlic powder

0.25 tsp Sea salt

0.25 tsp Black pepper

1 tbsp Fresh dill

1 tbsp Fresh parsley

PREPARATION

• 1

  Preheat your grill or grill pan to medium-high heat to ensure a perfect sear.

• 2

  Pat the salmon fillet completely dry with a paper towel and brush both sides with olive oil.

• 3

  In a small bowl, combine the lemon zest, garlic powder, sea salt, black pepper, chopped dill, and chopped parsley.

• 4

  Press the herb mixture firmly onto the flesh side of the salmon and toss the asparagus in any remaining seasoning.

• 5

  Place the salmon on the grill skin-side down and cook for 4-5 minutes until the skin is crispy.

• 6

  Carefully flip the salmon and grill for another 3-4 minutes until the center is just opaque.

• 7

  Grill the asparagus alongside the salmon for 5-6 minutes, turning occasionally until tender and lightly charred.

• 8

  Remove from heat and drizzle the fresh lemon juice over the salmon and greens before serving.