NUTRITION

SERVINGS

INGREDIENTS

5 oz chicken breast

1.5 oz soba noodles

1 cup broccoli florets

0.5 cup red bell pepper

1 tbsp gochujang

1 tbsp tamari

1 tsp sesame oil

1 tsp rice vinegar

1 clove garlic

0.5 inch ginger

1 stalk green onion

0.25 tsp sea salt

0.25 tsp black pepper

PREPARATION

• 1

  Bring a pot of water to boil and cook soba noodles according to package directions, then drain and set aside.

• 2

  Cut chicken breast into bite-sized pieces and season with sea salt and black pepper.

• 3

  In a small bowl, whisk together gochujang, tamari, rice vinegar, minced garlic, and grated ginger to create the spicy glaze.

• 4

  Heat sesame oil in a large skillet or wok over medium-high heat.

• 5

  Add chicken to the skillet and sear until golden brown and cooked through, about 5-6 minutes.

• 6

  Toss in broccoli florets and sliced red bell peppers, sautéing for 3-4 minutes until the vegetables are tender-crisp.

• 7

  Pour the gochujang glaze over the chicken and vegetables, stirring constantly until the sauce thickens and coats everything evenly.

• 8

  Add the cooked soba noodles to the skillet, tossing gently to combine and warm through.

• 9

  Garnish with sliced green onions before serving hot.