YOUR SOLIN GENERATED RECIPE
Cottage Cheese Scramble with Spinach and Seared Turkey Bacon
Fluffy eggs whisked with creamy cottage cheese and folded with fresh spinach, served alongside turkey bacon seared until perfectly crisp.
INGREDIENTS
2 Large Eggs
1/2 cup Low Fat Cottage Cheese
3 slices Turkey Bacon
2 cups Fresh Spinach
1 tsp Avocado Oil
PREPARATION
Heat a non-stick skillet over medium heat and add the turkey bacon slices.
Sear the turkey bacon for 3-4 minutes per side until browned and crisp, then remove from the pan and set aside.
In the same skillet, add the avocado oil and the fresh spinach, sautéing until the leaves are just wilted.
In a small bowl, whisk together the eggs and cottage cheese until the mixture is well combined.
Lower the heat to medium-low and pour the egg and cottage cheese mixture into the skillet with the spinach.
Gently stir the eggs with a spatula, cooking slowly until the scramble is set but still retains a creamy texture.
Season with a pinch of fresh black pepper and serve immediately with the seared turkey bacon on the side.