Greek Yogurt Protein Parfait with Mixed Berries and Almonds

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Parfait with Mixed Berries and Almonds

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Parfait with Mixed Berries and Almonds

Creamy Greek yogurt whipped with vanilla protein and layered with fresh berries, finished with a handful of toasted almonds for a satisfying crunch.

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NUTRITION

348kcal
Protein
41.8g
Fat
6.7g
Carbs
29.2g

SERVINGS

1 serving

INGREDIENTS

1.5 cups Non-fat Greek Yogurt

5 grams Vanilla Whey Protein Isolate

0.75 cup Mixed Berries

1.5 tablespoons Sliced Almonds

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PREPARATION

  • 1

    In a small bowl, whisk the Greek yogurt and vanilla protein powder together until smooth and fluffy.

  • 2

    In a glass or jar, layer half of the yogurt mixture at the bottom.

  • 3

    Add half of the mixed berries on top of the yogurt layer.

  • 4

    Repeat with the remaining yogurt and berries.

  • 5

    Top the parfait with the sliced almonds for a toasted crunch.

Greek Yogurt Protein Parfait with Mixed Berries and Almonds

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Parfait with Mixed Berries and Almonds

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Parfait with Mixed Berries and Almonds

Creamy Greek yogurt whipped with vanilla protein and layered with fresh berries, finished with a handful of toasted almonds for a satisfying crunch.

NUTRITION

348kcal
Protein
41.8g
Fat
6.7g
Carbs
29.2g

SERVINGS

1 serving

INGREDIENTS

1.5 cups Non-fat Greek Yogurt

5 grams Vanilla Whey Protein Isolate

0.75 cup Mixed Berries

1.5 tablespoons Sliced Almonds

PREPARATION

  • 1

    In a small bowl, whisk the Greek yogurt and vanilla protein powder together until smooth and fluffy.

  • 2

    In a glass or jar, layer half of the yogurt mixture at the bottom.

  • 3

    Add half of the mixed berries on top of the yogurt layer.

  • 4

    Repeat with the remaining yogurt and berries.

  • 5

    Top the parfait with the sliced almonds for a toasted crunch.