Name: Smoky Brisket Sandwich
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz Cooked beef brisket; 2 slice Sprouted grain bread; 1 cup Baby arugula; 0.25 cup Pickled red onions; 1 tbsp Dijon mustard; 1 tsp Prepared horseradish; 0.25 tsp Smoked paprika; 0.13 tsp Sea salt; 0.13 tsp Black pepper

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Smoky Brisket Sandwich

Sautéed brisket slices seasoned with smoky paprika and layered on toasted sprouted grain bread with a zesty horseradish-mustard spread and crisp arugula.

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NUTRITION

Protein

51.1g

Fat

27.1g

Carbs

38.4g

SERVINGS

1 serving

INGREDIENTS

5 oz Cooked beef brisket

2 slice Sprouted grain bread

1 cup Baby arugula

0.25 cup Pickled red onions

1 tbsp Dijon mustard

1 tsp Prepared horseradish

0.25 tsp Smoked paprika

0.13 tsp Sea salt

0.13 tsp Black pepper

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PREPARATION

1
In a small bowl, whisk together the Dijon mustard and prepared horseradish until smooth.
2
Lightly toast the sprouted grain bread slices until they are golden and crisp.
3
Season the pre-cooked brisket slices with the smoked paprika, sea salt, and black pepper.
4
Warm the seasoned brisket in a skillet over medium heat for 2-3 minutes until heated through.
5
Spread the mustard-horseradish mixture evenly onto one side of each toasted bread slice.
6
Layer the warm brisket slices onto the bottom slice of bread.
7
Top the brisket with the pickled red onions and a handful of fresh baby arugula.
8
Close the sandwich with the remaining bread slice and cut in half to serve.