YOUR SOLIN GENERATED RECIPE
Berry Cottage Cheese Oatmeal Bowl
Creamy oats simmered with egg whites for a fluffy texture, topped with protein-rich cottage cheese and vibrant, bursting blueberries.
INGREDIENTS
0.5 cup rolled oats
1 cup water
0.25 cup liquid egg whites
1 cup low-fat cottage cheese
0.5 cup fresh blueberries
2 tbsp hemp hearts
0.5 tsp ground cinnamon
0.25 tsp pure vanilla extract
1 pinch sea salt
PREPARATION
In a small saucepan, bring the water and sea salt to a gentle boil over medium-high heat.
Stir in the rolled oats and ground cinnamon, then reduce the heat to medium-low.
Slowly whisk in the liquid egg whites, stirring constantly for 2-3 minutes until the oats are thick and voluminous.
Remove the saucepan from the heat and stir in the pure vanilla extract.
Transfer the cooked oatmeal to a serving bowl.
Top the warm oats with the cottage cheese, fresh blueberries, and hemp hearts before serving.