YOUR SOLIN GENERATED RECIPE
Egg White and Turkey Sausage Scramble with Spinach and Sweet Potato
Pan-seared turkey sausage and roasted sweet potatoes tossed with fluffy egg whites and fresh spinach, finished with a pinch of smoky paprika.
INGREDIENTS
2 ounces lean turkey sausage
0.75 cup liquid egg whites
200 grams cubed sweet potato
2 cups fresh spinach
1 tablespoon avocado oil
0.5 teaspoon smoked paprika
PREPARATION
Peel and cube the sweet potato into small half-inch pieces.
Heat the avocado oil in a large non-stick skillet over medium-high heat.
Add the sweet potato cubes to the skillet and cook for 8 to 10 minutes until tender and golden brown.
Slice the turkey sausage into rounds and add them to the skillet with the potatoes, cooking until the sausage is browned.
Add the fresh spinach to the pan and sauté until just wilted.
Lower the heat to medium and pour in the egg whites.
Gently scramble the mixture until the egg whites are fully set and fluffy.
Season with smoked paprika and serve immediately while hot.