YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Roasted Broccoli
Grilled chicken breast and roasted broccoli served over fluffy quinoa with a satisfyingly charred crunch.
INGREDIENTS
5 oz Chicken Breast
1 cup Cooked Quinoa
1.5 cups Broccoli Florets
0.75 tbsp Olive Oil
1 tsp Lemon Juice
PREPARATION
Preheat oven to 400°F and heat a grill pan over medium-high heat.
Toss broccoli with half the olive oil and roast for 15-20 minutes until edges are browned.
Season chicken with remaining oil and grill for 6 minutes per side until cooked through.
Serve sliced chicken over quinoa with the roasted broccoli on the side.