Name: Creamy Greek Yogurt with Mixed Berries and Crunchy Almond Granola
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 3.5 oz Full-fat Plain Greek Yogurt; 1.25 oz Almond Granola; 3.5 oz Fresh Mixed Berries; 2 tbsp Raw Honey

Creamy Greek Yogurt with Mixed Berries and Crunchy Almond Granola

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt with Mixed Berries and Crunchy Almond Granola

Whisked thick Greek yogurt topped with fresh berries and honey-drizzled almond granola, finished with a satisfyingly toasted crunch.

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NUTRITION

Protein

13.5g

Fat

12.5g

Carbs

72g

SERVINGS

1 serving

INGREDIENTS

3.5 oz Full-fat Plain Greek Yogurt

1.25 oz Almond Granola

3.5 oz Fresh Mixed Berries

2 tbsp Raw Honey

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PREPARATION

1
Place the chilled Greek yogurt into a small bowl and smooth the top with a spoon.
2
Wash the mixed berries and pat them dry before arranging them over the yogurt.
3
Sprinkle the almond granola evenly across the fruit for maximum texture.
4
Finish the dish with a generous drizzle of honey to balance the tang of the yogurt.