Name: Classic Turkey and Provolone Sandwich
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 oz Turkey breast; 2 slice Sprouted grain bread; 1 slice Provolone cheese; 1 tsp Dijon mustard; 1 cup Baby arugula; 2 slice Tomato; 0.13 tsp Sea salt; 0.13 tsp Black pepper

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Classic Turkey and Provolone Sandwich

Toasted sprouted grain bread layered with lean roasted turkey and melted provolone, topped with crisp arugula and juicy tomatoes for a satisfying crunch.

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NUTRITION

Protein

59.2g

Fat

12.2g

Carbs

33.6g

SERVINGS

1 serving

INGREDIENTS

6 oz Turkey breast

2 slice Sprouted grain bread

1 slice Provolone cheese

1 tsp Dijon mustard

1 cup Baby arugula

2 slice Tomato

0.13 tsp Sea salt

0.13 tsp Black pepper

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PREPARATION

1
Lightly toast the sprouted grain bread slices until they are golden and firm.
2
Spread the Dijon mustard evenly across the inner side of each bread slice.
3
Layer the sliced turkey breast onto the bottom slice of bread, folding the meat to create volume.
4
Place the provolone cheese slice directly over the warm turkey.
5
Arrange the tomato slices on top and season them with sea salt and black pepper.
6
Add the fresh baby arugula and top with the remaining bread slice.
7
Cut the sandwich in half diagonally and serve immediately.