NUTRITION

SERVINGS

INGREDIENTS

6 oz Ground chicken

1 large Egg

0.25 tsp Sea salt

0.25 tsp Black pepper

0.25 tsp Garlic powder

0.25 tsp Dried oregano

0.5 cup Tomato puree

1 oz Fresh mozzarella cheese

5 whole Fresh basil leaves

1 tsp Extra virgin olive oil

PREPARATION

• 1

  Preheat your oven to 400°F and line a large baking sheet with parchment paper to prevent sticking.

• 2

  In a medium mixing bowl, combine the ground chicken, egg, sea salt, black pepper, garlic powder, and dried oregano using a spatula or your hands until fully incorporated.

• 3

  Transfer the chicken mixture to the prepared baking sheet and press it down into a thin, even circle approximately 8 inches in diameter.

• 4

  Bake the chicken crust for 15 to 20 minutes until the edges are golden brown and the center is firm and fully cooked.

• 5

  Remove the crust from the oven and spread the tomato puree evenly across the surface, leaving a small border for the crust.

• 6

  Tear the fresh mozzarella into small bite-sized pieces and scatter them over the tomato sauce.

• 7

  Return the pizza to the oven for an additional 5 to 7 minutes, or until the cheese is melted and just beginning to bubble.

• 8

  Remove from the oven, drizzle with extra virgin olive oil, and garnish with fresh basil leaves before slicing into wedges.