YOUR SOLIN GENERATED RECIPE
Silky Vanilla Protein Yogurt with Fresh Berries
Whipped non-fat Greek yogurt blended with vanilla protein and topped with juicy sliced strawberries for a luscious, velvety finish.
INGREDIENTS
1 cup Non-fat Greek Yogurt
0.6 scoop Vanilla Whey Protein Isolate
0.5 cup Fresh Strawberries
0.25 teaspoon Vanilla Extract
PREPARATION
Place the cold non-fat Greek yogurt into a medium mixing bowl.
Add the vanilla protein powder and the vanilla extract to the bowl.
Whisk the mixture briskly for about 30 seconds until the powder is fully dissolved and the yogurt becomes light and airy.
Wash the strawberries under cold water, remove the stems, and slice them into thin rounds.
Transfer the protein yogurt to a serving bowl and arrange the sliced strawberries on top before serving.