YOUR SOLIN GENERATED RECIPE
High-Protein BBQ Chicken Pizza with Red Onion
Oven-baked high-protein flatbread topped with tender chicken breast and zesty BBQ sauce, finished with a crisp layer of red onion and melted mozzarella.
INGREDIENTS
1 whole High-protein flatbread
3.5 oz Cooked chicken breast
2 tbsp Low-sugar BBQ sauce
1.5 oz Part-skim mozzarella cheese
0.25 cup Red onion
1 tbsp Fresh cilantro
0.25 tsp Garlic powder
0.13 tsp Sea salt
0.13 tsp Black pepper
PREPARATION
Preheat your oven to 400°F (200°C) and line a large baking sheet with parchment paper.
Place the high-protein flatbread onto the prepared baking sheet.
In a small mixing bowl, shred the cooked chicken breast and toss it with 1 tablespoon of the BBQ sauce, garlic powder, sea salt, and black pepper.
Spread the remaining 1 tablespoon of BBQ sauce evenly over the surface of the flatbread.
Sprinkle half of the shredded mozzarella cheese over the sauce layer.
Distribute the seasoned chicken and the thinly sliced red onions evenly across the pizza.
Top the pizza with the remaining mozzarella cheese to lock the toppings in place.
Bake for 8 to 10 minutes until the cheese is bubbly and the edges of the flatbread are golden brown.
Garnish with fresh chopped cilantro before slicing into wedges and serving immediately.