Egg and Cottage Cheese Scramble with Crispy Bacon and Toasted Bread

This is an example of a meal that Solin would create to include in your personalized meal plan.

Egg and Cottage Cheese Scramble with Crispy Bacon and Toasted Bread

YOUR SOLIN GENERATED RECIPE

Egg and Cottage Cheese Scramble with Crispy Bacon and Toasted Bread

Eggs scrambled with creamy cottage cheese and served with center-cut bacon and whole-grain toast, topped with fresh chives for a savory, velvety finish.

Try 7 days free, then $12.99 / mo.

NUTRITION

432kcal
Protein
35.1g
Fat
20.9g
Carbs
23.2g

SERVINGS

1 serving

INGREDIENTS

2 Large Eggs

1/2 cup Low-fat Cottage Cheese

2 slices Center-cut Bacon

1 slice Sprouted Whole Grain Bread

Avocado Oil Spray

1 tsp Fresh Chives

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Place the bacon in a cold skillet and turn the heat to medium, cooking until the fat renders and the strips are perfectly crisp.

  • 2

    While the bacon cooks, whisk the eggs and cottage cheese together in a small bowl until the mixture is well combined.

  • 3

    Remove the bacon from the skillet and set it aside on a paper towel to drain.

  • 4

    Wipe the excess grease from the skillet and lightly coat with avocado oil spray over medium-low heat.

  • 5

    Pour the egg and cottage cheese mixture into the pan and cook slowly, stirring gently with a spatula until the eggs are soft and just set.

  • 6

    Toast the sprouted grain bread until it is golden brown and warm.

  • 7

    Plate the creamy scramble alongside the crispy bacon and toast, then garnish with a sprinkle of fresh chives.

Egg and Cottage Cheese Scramble with Crispy Bacon and Toasted Bread

This is an example of a meal that Solin would create to include in your personalized meal plan.

Egg and Cottage Cheese Scramble with Crispy Bacon and Toasted Bread

YOUR SOLIN GENERATED RECIPE

Egg and Cottage Cheese Scramble with Crispy Bacon and Toasted Bread

Eggs scrambled with creamy cottage cheese and served with center-cut bacon and whole-grain toast, topped with fresh chives for a savory, velvety finish.

NUTRITION

432kcal
Protein
35.1g
Fat
20.9g
Carbs
23.2g

SERVINGS

1 serving

INGREDIENTS

2 Large Eggs

1/2 cup Low-fat Cottage Cheese

2 slices Center-cut Bacon

1 slice Sprouted Whole Grain Bread

Avocado Oil Spray

1 tsp Fresh Chives

PREPARATION

  • 1

    Place the bacon in a cold skillet and turn the heat to medium, cooking until the fat renders and the strips are perfectly crisp.

  • 2

    While the bacon cooks, whisk the eggs and cottage cheese together in a small bowl until the mixture is well combined.

  • 3

    Remove the bacon from the skillet and set it aside on a paper towel to drain.

  • 4

    Wipe the excess grease from the skillet and lightly coat with avocado oil spray over medium-low heat.

  • 5

    Pour the egg and cottage cheese mixture into the pan and cook slowly, stirring gently with a spatula until the eggs are soft and just set.

  • 6

    Toast the sprouted grain bread until it is golden brown and warm.

  • 7

    Plate the creamy scramble alongside the crispy bacon and toast, then garnish with a sprinkle of fresh chives.