NUTRITION

SERVINGS

INGREDIENTS

6 oz Ground beef (93% lean)

1 slices Sugar-free bacon

1 medium Jalapeño

1 tbsp Whipped cream cheese

2 small Whole wheat slider buns

0.25 tsp Garlic powder

0.25 tsp Onion powder

0.25 tsp Sea salt

0.25 tsp Black pepper

1 cup Mixed baby greens

PREPARATION

• 1

  Preheat your oven to 400°F (200°C) and line a small baking sheet with parchment paper.

• 2

  Finely mince the jalapeño, removing the seeds if you prefer a milder heat, and stir it into the whipped cream cheese in a small bowl.

• 3

  In a separate mixing bowl, combine the ground beef with the garlic powder, onion powder, sea salt, and black pepper until well incorporated.

• 4

  Divide the beef into two equal portions and flatten them into thin patties.

• 5

  Place half of the jalapeño cream cheese mixture in the center of each patty, then fold the meat around the filling and pinch to seal it tightly.

• 6

  Wrap one slice of sugar-free bacon around each slider, securing the ends with a toothpick if necessary.

• 7

  Place the sliders on the prepared baking sheet and bake for 15 to 18 minutes, or until the bacon is crispy and the beef reaches your desired level of doneness.

• 8

  During the last 2 minutes of baking, place the slider buns in the oven to lightly toast.

• 9

  Assemble the sliders on the toasted buns and serve immediately with a fresh side of mixed baby greens.