Name: Shrimp and Avocado Ceviche
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 8 oz shrimp; 0.25 whole avocado; 0.5 cup cucumber; 0.5 cup roma tomato; 0.25 cup red onion; 0.25 cup fresh cilantro; 2 tbsp lime juice; 1 tsp extra virgin olive oil; 0.25 tsp sea salt; 0.25 tsp black pepper; 0.25 tsp garlic powder

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Shrimp and Avocado Ceviche

Chilled shrimp marinated in zesty lime juice with creamy avocado and crisp cucumbers for a refreshing, vibrant summer meal.

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NUTRITION

Protein

50.5g

Fat

15.4g

Carbs

16.8g

SERVINGS

1 serving

INGREDIENTS

8 oz shrimp

0.25 whole avocado

0.5 cup cucumber

0.5 cup roma tomato

0.25 cup red onion

0.25 cup fresh cilantro

2 tbsp lime juice

1 tsp extra virgin olive oil

0.25 tsp sea salt

0.25 tsp black pepper

0.25 tsp garlic powder

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PREPARATION

1
Chop the cooked shrimp into bite-sized pieces and place them in a large glass mixing bowl.
2
Add the diced cucumber, roma tomato, and red onion to the bowl with the shrimp.
3
Whisk together the lime juice, extra virgin olive oil, sea salt, black pepper, and garlic powder in a small jar.
4
Pour the dressing over the shrimp mixture and toss gently to ensure everything is evenly coated.
5
Carefully fold in the diced avocado and chopped cilantro to maintain the creamy texture without mashing.
6
Cover and refrigerate for 20 minutes to allow the bright flavors to fully develop before serving.