Name: Baked Jalapeño Poppers with Bacon
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 4 oz chicken breast; 0.25 cup Greek yogurt; 0.5 oz cheddar cheese; 2 slices bacon; 4 medium jalapeño peppers; 0.5 tbsp olive oil; 0.25 tsp garlic powder; 0.25 tsp onion powder; 0.25 tsp sea salt; 0.25 tsp black pepper

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Baked Jalapeño Poppers with Bacon

Baked jalapeño halves filled with a creamy chicken and cheddar mixture, topped with crispy bacon for a savory dish that is piping hot and bubbling.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

51.9g

Fat

22.9g

Carbs

7.7g

SERVINGS

1 serving

INGREDIENTS

4 oz chicken breast

0.25 cup Greek yogurt

0.5 oz cheddar cheese

2 slices bacon

4 medium jalapeño peppers

0.5 tbsp olive oil

0.25 tsp garlic powder

0.25 tsp onion powder

0.25 tsp sea salt

0.25 tsp black pepper

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Preheat oven to 400°F and line a baking sheet with parchment paper.
2
Slice the jalapeño peppers in half lengthwise and carefully remove the seeds and membranes.
3
In a medium bowl, combine the cooked and shredded chicken breast, Greek yogurt, shredded cheddar cheese, garlic powder, onion powder, sea salt, and black pepper.
4
Lightly brush the exterior of each jalapeño half with the olive oil.
5
Spoon the chicken and cheese mixture into each jalapeño cavity until filled.
6
Top each stuffed pepper with the cooked and crumbled bacon slices.
7
Bake for 15 to 18 minutes until the peppers are tender and the tops are golden brown and bubbling.