Name: Silky Greek Yogurt Protein Mousse with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1.25 cups Non-fat Plain Greek Yogurt; 0.5 scoop Vanilla Whey Protein Isolate; 1 cup Mixed Berries; 0.5 tablespoon Almond Butter; 1.5 tablespoons Walnuts; 1 teaspoon Vanilla Extract

Silky Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse with Mixed Berries

A whipped Greek yogurt mousse folded with vanilla protein and topped with fresh berries and crushed walnuts for a satisfyingly toasted crunch.

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NUTRITION

Protein

46.7g

Fat

12g

Carbs

31.4g

SERVINGS

1 serving

INGREDIENTS

1.25 cups Non-fat Plain Greek Yogurt

0.5 scoop Vanilla Whey Protein Isolate

1 cup Mixed Berries

0.5 tablespoon Almond Butter

1.5 tablespoons Walnuts

1 teaspoon Vanilla Extract

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PREPARATION

1
In a medium bowl, whisk the Greek yogurt and almond butter until smooth.
2
Sift in the protein powder and add vanilla extract, then fold gently until the mixture is light and airy.
3
Transfer the mousse to a serving bowl and top with the mixed berries.
4
Finish with a sprinkle of crushed walnuts for a nutty, toasted texture.