YOUR SOLIN GENERATED RECIPE
Golden Chicken and Waffles
Air-fried chicken breast coated in a crispy almond crust served over a toasted whole-grain waffle with a drizzle of maple syrup for a satisfying crunch.
INGREDIENTS
5 oz Chicken breast
2 tbsp Greek yogurt
1 tsp Lemon juice
1.5 tbsp Almond flour
0.25 tsp Garlic powder
0.25 tsp Onion powder
0.25 tsp Smoked paprika
0.25 tsp Sea salt
0.25 tsp Black pepper
1 whole Whole grain waffle
1 tsp Olive oil
1 tbsp Maple syrup
PREPARATION
Whisk together the Greek yogurt and lemon juice in a small bowl to create a clean buttermilk alternative.
Submerge the chicken breast in the yogurt mixture and let it marinate for at least 15 minutes to tenderize.
In a separate shallow dish, combine the almond flour, garlic powder, onion powder, smoked paprika, sea salt, and black pepper.
Remove the chicken from the marinade and dredge it thoroughly in the almond flour mixture until fully coated.
Lightly brush the coated chicken with olive oil and place in an air fryer at 375°F for 12-15 minutes until golden and cooked through.
While the chicken is cooking, toast the whole grain waffle until it reaches your desired level of crispness.
Place the crispy chicken atop the warm waffle and finish with a drizzle of pure maple syrup.