YOUR SOLIN GENERATED RECIPE
Cottage Cheese Egg Scramble with Spinach and Turkey Bacon
Soft-scrambled eggs folded with creamy cottage cheese and fresh spinach, served with turkey bacon for a salty, satisfying crunch.
INGREDIENTS
2 large Eggs
0.5 cup 2% Cottage Cheese
2 slices Turkey Bacon
1 cup Fresh Baby Spinach
1.5 teaspoons Avocado Oil
PREPARATION
Heat a non-stick skillet over medium heat and cook the turkey bacon slices until they reach your desired level of crispiness.
Remove the bacon from the pan and set aside on a paper towel to drain.
Add the avocado oil to the same skillet and toss in the fresh baby spinach, sautéing until just wilted.
In a small bowl, whisk together the eggs and cottage cheese until the mixture is well combined and slightly frothy.
Lower the heat to medium-low and pour the egg mixture into the skillet with the spinach.
Gently fold the eggs with a spatula, cooking slowly until they are set but still maintain a creamy texture.
Serve the scramble immediately on a warm plate alongside the crispy turkey bacon.