YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries and Almonds
Creamy Greek yogurt layered with fresh mixed berries and hemp hearts, finished with a sprinkle of toasted sliced almonds.
INGREDIENTS
1.1 cups Non-fat Greek Yogurt
0.5 cup Mixed Berries
1.5 tablespoons Sliced Almonds
1 tablespoon Hemp Hearts
1 teaspoon Honey
PREPARATION
Place the Greek yogurt in a small bowl and stir in the hemp hearts until well combined.
In a glass or parfait jar, layer half of the yogurt mixture at the bottom.
Add a layer of half the mixed berries.
Repeat the layers with the remaining yogurt and berries.
Top the parfait with the sliced almonds and a drizzle of honey for a touch of sweetness.