Name: Silky Chocolate Protein Pudding with Chia Seeds
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 scoop Chocolate Whey Protein Powder; 2 tablespoons Chia Seeds; 1 tablespoon Almond Butter; 1 cup Unsweetened Almond Milk; 1 tablespoon Unsweetened Cocoa Powder; 0.5 ounce Walnuts

Silky Chocolate Protein Pudding with Chia Seeds

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Chia Seeds

A chilled blend of chocolate protein, almond milk, and chia seeds, whisked until thick and finished with a handful of crunchy walnuts.

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NUTRITION

Protein

35.5g

Fat

29.8g

Carbs

21.9g

SERVINGS

1 serving

INGREDIENTS

1 scoop Chocolate Whey Protein Powder

2 tablespoons Chia Seeds

1 tablespoon Almond Butter

1 cup Unsweetened Almond Milk

1 tablespoon Unsweetened Cocoa Powder

0.5 ounce Walnuts

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PREPARATION

1
Combine the unsweetened almond milk, chocolate protein powder, cocoa powder, and almond butter in a blender or a medium mixing bowl.
2
Blend or whisk vigorously until the mixture is completely smooth and the protein powder is fully incorporated.
3
Stir in the chia seeds by hand, ensuring they are distributed evenly throughout the liquid.
4
Pour the mixture into a sealable glass jar or individual serving bowls and cover tightly.
5
Place in the refrigerator for at least 4 hours, or preferably overnight, to allow the chia seeds to expand and create a pudding-like consistency.
6
Before serving, give the pudding a quick stir and top with the chopped walnuts for a satisfying crunch.