Name: Buffalo Blue Cheese Burgers
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 8 oz ground turkey; 2 tbsp buffalo sauce; 0.5 oz blue cheese crumbles; 1 tsp avocado oil; 2 large butter lettuce leaves; 0.25 cup red onion; 1 stalk celery; 0.25 tsp sea salt; 0.25 tsp black pepper; 0.25 tsp garlic powder

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Buffalo Blue Cheese Burgers

Pan-seared turkey patties infused with spicy buffalo sauce and topped with creamy blue cheese crumbles, served in crisp butter lettuce wraps for a refreshing crunch.

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NUTRITION

Protein

49.8g

Fat

29.5g

Carbs

10.7g

SERVINGS

1 serving

INGREDIENTS

8 oz ground turkey

2 tbsp buffalo sauce

0.5 oz blue cheese crumbles

1 tsp avocado oil

2 large butter lettuce leaves

0.25 cup red onion

1 stalk celery

0.25 tsp sea salt

0.25 tsp black pepper

0.25 tsp garlic powder

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PREPARATION

1
In a medium mixing bowl, combine the ground turkey, buffalo sauce, finely diced red onion, finely chopped celery, garlic powder, sea salt, and black pepper.
2
Gently mix the ingredients until just combined and form into two equal-sized burger patties.
3
Heat the avocado oil in a cast-iron skillet or non-stick pan over medium-high heat until shimmering.
4
Place the patties in the skillet and cook for 5 to 6 minutes on the first side to develop a golden-brown crust.
5
Flip the burgers and cook for another 5 minutes, or until the internal temperature reaches 165°F.
6
During the final minute of cooking, sprinkle the blue cheese crumbles over the patties and cover the pan with a lid to melt the cheese.
7
Remove the patties from the heat and place each one inside a large butter lettuce leaf to serve.