NUTRITION

SERVINGS

INGREDIENTS

1 cup 2% Greek Yogurt

1/4 scoop Chocolate Whey Protein Powder

1 tbsp Unsweetened Cocoa Powder

1/2 tbsp Almond Butter

1 tsp Chia Seeds

1/2 tsp Vanilla Extract

1 tsp Monk Fruit Sweetener

PREPARATION

• 1

  In a medium mixing bowl, combine the Greek yogurt and almond butter until completely smooth and integrated.

• 2

  Sift in the cocoa powder and chocolate protein powder to ensure there are no dry clumps in the mixture.

• 3

  Add the vanilla extract, chia seeds, and monk fruit sweetener, stirring vigorously with a whisk or frother until the pudding is aerated and light.

• 4

  Transfer the mixture into a glass ramekin and refrigerate for at least 30 minutes to allow the chia seeds to hydrate and thicken the texture.

• 5

  Serve chilled, optionally finishing with a tiny pinch of flaky sea salt to enhance the chocolate notes.