YOUR SOLIN GENERATED RECIPE
Egg White Veggie Scramble with Turkey Bacon
Egg whites scrambled with sautéed peppers and spinach, served with turkey bacon and finished with creamy sliced avocado.
INGREDIENTS
3/4 cup Egg Whites
2 slices Turkey Bacon
1 cup Baby Spinach
1/4 cup Red Bell Pepper, chopped
1/2 medium Avocado
1 tsp Extra Virgin Olive Oil
PREPARATION
Heat olive oil in a non-stick skillet over medium heat.
Add chopped bell peppers and cook until slightly softened.
Stir in the baby spinach until just wilted.
Pour in the egg whites and scramble gently until fully cooked and fluffy.
Cook the turkey bacon in a separate pan until it reaches your desired level of crispness.
Plate the scramble alongside the turkey bacon and top with fresh avocado slices.