Name: Lean Ground Beef and Veggie Bowl
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 8 oz Extra lean ground beef; 1 tsp Extra virgin olive oil; 1 cup Bell pepper; 0.5 cup Red onion; 1 cup Cauliflower rice; 1 tbsp Coconut aminos; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 0.5 tsp Garlic powder; 1 tbsp Fresh cilantro

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Lean Ground Beef and Veggie Bowl

Sautéed extra lean ground beef and crisp bell peppers tossed in savory coconut aminos over a bed of tender cauliflower rice for a vibrant, protein-packed meal.

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NUTRITION

Protein

54.9g

Fat

14.5g

Carbs

26g

SERVINGS

1 serving

INGREDIENTS

8 oz Extra lean ground beef

1 tsp Extra virgin olive oil

1 cup Bell pepper

0.5 cup Red onion

1 cup Cauliflower rice

1 tbsp Coconut aminos

0.25 tsp Sea salt

0.25 tsp Black pepper

0.5 tsp Garlic powder

1 tbsp Fresh cilantro

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PREPARATION

1
Heat the extra virgin olive oil in a large skillet over medium-high heat.
2
Add the extra lean ground beef to the skillet, breaking it up with a spatula until it is browned and thoroughly cooked.
3
Stir in the diced red onion and bell peppers, sautéing for about 5 minutes until the vegetables are tender-crisp.
4
Season the mixture with garlic powder, sea salt, and black pepper, stirring to distribute the spices evenly.
5
Add the cauliflower rice and coconut aminos to the pan, cooking for an additional 3 to 4 minutes until the rice is softened and heated through.
6
Remove from heat and garnish with fresh chopped cilantro before serving warm.