Name: Silky Greek Yogurt Protein Mousse with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Non-fat Greek Yogurt; 0.5 scoop Vanilla Whey Protein Isolate; 1 cup Mixed Berries; 1 tbsp Slivered Almonds; 1 tsp Pure Maple Syrup; 0.5 tsp Vanilla Extract

Silky Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse with Mixed Berries

Whipped Greek yogurt and vanilla protein powder folded into a light mousse, topped with fresh berries and toasted slivered almonds.

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NUTRITION

Protein

39.6g

Fat

6.4g

Carbs

34.8g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

0.5 scoop Vanilla Whey Protein Isolate

1 cup Mixed Berries

1 tbsp Slivered Almonds

1 tsp Pure Maple Syrup

0.5 tsp Vanilla Extract

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PREPARATION

1
Place the non-fat Greek yogurt and vanilla extract in a medium mixing bowl.
2
Sift the vanilla protein powder into the bowl to ensure there are no clumps.
3
Whisk the mixture vigorously for two minutes until the texture becomes light and airy.
4
Gently fold in the maple syrup using a spatula to maintain the mousse-like consistency.
5
Transfer the mousse to a chilled serving glass or bowl.
6
Top with the mixed berries and the toasted slivered almonds before serving.