YOUR SOLIN GENERATED RECIPE
Chia Yogurt Oats with Walnuts
Overnight oats soaked in creamy Greek yogurt and chia seeds, topped with crunchy walnuts for a satisfying, protein-packed start to your day.
INGREDIENTS
1 cup Nonfat Greek yogurt
0.5 cup Rolled oats
1 tbsp Chia seeds
0.5 scoop Vanilla protein powder
0.5 oz Walnuts
0.25 cup Water
0.25 tsp Cinnamon
0.25 tsp Vanilla extract
PREPARATION
In a medium glass jar, combine the Greek yogurt, rolled oats, chia seeds, and vanilla protein powder.
Pour in the water, cinnamon, and vanilla extract, stirring thoroughly until the mixture is smooth and well-combined.
Secure the lid and refrigerate for at least four hours or overnight to allow the oats and chia to absorb the liquid.
Before serving, stir the oats once more to ensure a consistent, velvety texture throughout.
Top with the chopped walnuts just before eating to provide a fresh, earthy crunch to every bite.