YOUR SOLIN GENERATED RECIPE
Silky Chocolate Protein Mousse with Fresh Berries
Whipped Greek yogurt and chocolate whey protein blended with almond butter and cocoa, topped with sliced strawberries and a bittersweet dark chocolate crunch.
INGREDIENTS
0.75 cup Non-fat Greek Yogurt
0.75 scoop Chocolate Whey Protein Isolate
1 tablespoon Unsweetened Cocoa Powder
1.25 tablespoons Almond Butter
0.75 cup Fresh Strawberries, sliced
0.5 tablespoon 70% Dark Chocolate Chips
PREPARATION
In a medium mixing bowl, combine the non-fat Greek yogurt, chocolate whey protein isolate, and unsweetened cocoa powder.
Add the almond butter to the mixture and whisk vigorously or use a hand mixer until the texture is completely smooth and light.
If the mixture is too thick, add a teaspoon of water or unsweetened almond milk until the desired mousse consistency is reached.
Transfer the mousse to a serving bowl and refrigerate for at least 15 minutes to allow the flavors to meld and the texture to set.
Wash and slice the fresh strawberries.
Top the chilled mousse with the sliced strawberries and a sprinkle of dark chocolate chips before serving.